Green burials offer environmentally friendly alternatives, but they also present some drawbacks. Traditional aspects like ashes storage, gravesite visitation, and legal challenges can make this option less favorable for some.
On the other hand, green burials promote eco-conscious practices, minimize environmental impact, and offer natural decomposition processes. While lacking traditional elements, these burials provide a unique way to honor loved ones in harmony with nature. Availability and legal considerations remain important factors to consider when opting for this eco-friendly burial method.
Cons:
- There are no ashes as in a traditional cremation to store or save. The family may not all agree on this method.
- There is no gravesite to visit.
- This method is relatively new, and not yet lawful in all states. It may be a challenge to find a provider in your geographic area.
Which is cheaper green burial or cremation?
Overall, direct cremation (or aquamation) is typically cheaper than green burials. It may not be as “eco-friendly”, but it still offers a way to minimize your environmental impact at a lower cost.
How do you keep greens fresh after picking?
Lay the clean, dry leaves on paper towels, loosely roll into a cylinder and place in a zip-top baggie. Alternatively, you can line a large airtight container with paper towels and loosely fill it with greens. Top with another paper towel layer and snap on the lid. Store in a cold part of the fridge.
How often should I water greens?
The general rule of thumb is that most vegetables need about 1 to 2 inches of water per week. However, this doesn’t mean that you should water them once a week. It’s better to water them about three times a week, taking into account any rainfall. The size of the vegetable can also affect how often you should wate.
What should collard greens look like?
Collards are smooth and hearty in texture with broad, dark green leaves, and light-colored veins and stems. Taste-wise, collard greens have a flavor that can be described as a cross between kale and cabbage.
Do collard green plants come back every year?
Collards are a biennial in moderate climates and will return in spring to make a flower stalk and seed. However, they are usually grown as an annual. They are mildly cold hardy, and some varieties can survive freezing temperatures as low as 15 degrees.
Can you wash and cut collard greens ahead of time?
Best way to store greens The key is making sure the greens are dry. So wash them right before you’re ready to cook them. You can also prepare the greens this way. Wash, cut, and spin the greens dry.
What country did collard greens originate from?
Collard greens date back to prehistoric times. They are the oldest leafy green within the cabbage family. Collard greens originated near Greece, but it wasn’t until the first Africans arrived in Jamestown, Virginia in the early 1600’s that America got its first taste of the delicious dark green vegetable.
Will collard greens grow back after cutting?
Using the cut-and-come-again approach allows you to continually harvest from the same plant through the season, having a fresh supply of leaves for each meal you plan to use them for.
Are collard greens good for your kidneys?
Green lettuce, kale, arugula and collard greens are the low potassium greens that can easily be including in a kidney-friendly diet � � BUT, it’s important to remember that the amount of potassium in 1 cup of these greens changes as you cook…
Can collard greens be perennial?
Tree Collards are a staple in a permaculture landscape. Tree Collards are a highly productive perennial Brassica, producing delicious blue-green, or purple leaves which taste similar to kale. Like most brassicas, Tree Collards are especially sweet during the cooler months of the year (like now).
What time of day is best to pick greens?
Almost all vegetables are best when harvested early in the morning. Overnight, vegetables regain moisture that they lost during the day, and starches formed during the day may be converted to sugars during the evening. These traits make morning-harvested produce crisper, juicier, and sweeter.
What race eats collard greens?
Many culinary historians agree that the green craze in the South is supported by tastes for spring greens among Celtic and Germanic Southerners but was really spearheaded by people of African descent.” You can read a bunch more about collard history on his blog.
Why do Southerners love collard greens?
Classic slow-cooked Southern-style greens originated in the South during slavery. African slaves brought to America had to feed their families from precious few foods. Because greens such as collards grew abundantly, they often used them as the basis for one-pot meals.
What does baking soda do to collard greens?
Baking soda has infinite uses in cooking and beyond: It’s a leavening agent, an odor neutralizer, and an antacid to name a few. In the case of collard greens, baking soda’s utility is threefold, serving as a flavor enhancer, a tenderizer, and a color protector.
Does collard greens cause inflammation?
They’re also packed with phytonutrients that help fight disease. “Like all leafy greens, collards are incredibly rich in antioxidants that can help reduce systemic inflammation and combat oxidative stress that can damage cells,” says Maya Feller, RD, author of “Eating From Our Roots” (Rodale Books, 2023).
How often can you harvest collard greens?
Harvesting Collards All green parts of the plant are edible and may be harvested at any time during the growing season. Plants grown 6 inches apart can be cut at ground level when they reach 6 to 10 inches in height.
In conclusion, while green burials offer environmentally friendly options for after-death care, there are several cons to consider. These include limited availability of green burial sites, potential challenges in meeting legal requirements, and concerns about the preservation of burial sites. Additionally, the lack of embalming may raise public health issues. Despite these drawbacks, as awareness and demand for eco-friendly practices grow, it is essential to continue exploring ways to address these challenges and make green burials more accessible and sustainable in the future. Ultimately, striking a balance between environmental responsibility and practical considerations is key in making informed end-of-life decisions.