Are mason jars safe for fermentation?
Mason jars can be used safely for fermentation without needing any special lids. Simply a…
0 Comments
Where is the best place to store fermented vegetables?
Fermented vegetables are a flavorful addition to your diet, but knowing the best place to…
0 Comments
How do you know if fermentation has gone bad?
Curious if your fermentation has gone bad? Watch out for big patches of different colors,…
0 Comments
How do you know if your ferment has botulism?
Concerned about botulism in your ferment? Rest assured, lacto-fermentation's anaerobic, lactic acid-rich environment is unfriendly…
0 Comments
What are the top 10 fermented foods?
Fermented foods are beneficial for gut health. Here are the top 10 fermented foods to…
0 Comments
What are 5 common foods that include fermentation in their production?
Fermented foods play a key role in promoting gut health and overall well-being. Here are…
0 Comments
Can you put too much salt in brine for fermentation?
Fermentation enthusiasts often wonder about the impact of excess salt in brine preparation. Striking the…
0 Comments
Can fermented vegetables be stored in plastic containers?
Fermented vegetables are a nutritious and delicious addition to meals, but can they be stored…
0 Comments
How do you make fermented vegetables shelf stable?
Fermented vegetables can be a delicious and healthy addition to your diet, but making them…
0 Comments
What is the difference between fermentation and preservation?
Fermentation and preservation are commonly used methods to process and extend the shelf life of…
0 Comments