Chive flowers, in shades of light purple, are not only beautiful but also edible. With a subtle onion flavor, they make a lovely addition to various dishes.

The delicate chive blossoms can enhance the visual appeal of salads and dishes as a garnish, adding a mild onion taste. Chinese chives, also known as garlic chives, produce white flowers with a stronger garlic flavor, making them a flavorful addition to recipes. Both types of chive flowers offer a unique twist to culinary creations and can be enjoyed for their taste and aesthetic appeal.

This pretty, light purple, edible flower has a light onion flavor. Chive blossoms can be tossed in a salad or, more commonly, used to garnish a dish. Chinese chives (or garlic chives) produce edible white flowers with a garlic flavor that is stronger than the leaf itself.

Can you eat chives after they flower?

Yes, you can eat chives after they flower. Trim the flowering part in summer once the chives have bloomed. The first half of the tuft will have grown nicely, and the other half will bloom later in the season. This cycle can be repeated, making it a handy way to enjoy chives throughout the summer.

What do you do with the purple flowers on chives?

Question: What do you do with the purple flowers on chives?
Answer: Recipes using chive blossoms include frying them like zucchini flowers, creating pink vinegar, or combining with goat’s cheese for a fresh twist on cheese and onion.
1. Fry them as you would zucchini flowers.
2. Make pretty pink vinegar out of them.
3. Mix them with goat’s cheese for a lighter cheese and onion flavor.
Chive blossom infused vinegar: Follow a simple recipe like the one from All Recipes to make your own chive blossom vinegar.

Do rabbits eat chives?

Rabbits do not eat chives. Chive blossoms are primarily used as a garnish for salads and crudite platters, but they can also enhance the flavor of soups, sauces, and potato and egg dishes. Additionally, chive blossoms are perfect for infusing vinegar with their delightful taste.

Who Cannot eat chives?


Who cannot eat chives? Aside from alcohol, some Buddhists avoid strong-smelling plants like garlic, onion, chives, leeks, and shallots. These vegetables are believed to increase sexual desire when cooked and anger when eaten raw (3).

1. Buddhists refrain from consuming chives due to their potential effects on sexual desire and anger.
2. Strong-smelling plants like garlic, onion, leeks, and shallots are also avoided by some Buddhists.
3. Cooking these vegetables is thought to intensify sexual desire, while consuming them raw may increase feelings of anger.

Should I let my chives flower?

Yes, it is important to prevent chives from flowering. Overwatering can lead to nutrient depletion and weak stems, while underwatering is a concern as well. Chives are generally drought-tolerant; however, cold temperatures or poor soil quality may hinder their growth.

1. Remove flower buds promptly to promote continuous leaf growth.
2. Trim chives regularly to maintain plant vigor.
3. Consider dividing and replanting chives every few years to ensure healthy growth.

Should I cut back chives after flowering?

Yes, after chives flower, you should trim them back in summer. Once the chives have bloomed, trim the flowering part. The first half of the tuft will grow well, and when it blooms later in the summer, repeat the cycle by trimming it again. This practice is very convenient for maintaining the health and appearance of your chives.

Are chives toxic to pets?

Chives, along with onions, garlic, and leeks, belong to the Allium family, which is toxic to both dogs and cats. Eating a large amount at once or consuming small amounts over time can be poisonous to pets. Notably, garlic is considered approximately five times more toxic than onions for both cats and dogs.

What do you do with chives when they flower?

When chives flower, it is best to avoid placing garlic chives near asparagus, peas, spinach, and beans as they will compete for soil nutrients. Regularly harvesting the chives by clipping their leaves promotes more vigorous growth and helps prevent spreading.

What happens when a dog eats chives?

When a dog eats chives, it can lead to symptoms like gastrointestinal upset, drooling, abdominal pain, and in severe cases, anemia or organ damage. It is crucial to contact a veterinarian immediately if you suspect your dog has ingested chives. To prevent dogs from accessing chives or other harmful plants, ensure they are kept out of reach or consider creating barriers in your garden with pet-safe plants like onions or jalapeños.

Can I grow chives in my Aerogarden?

Yes, chives can be grown in an AeroGarden. Chives require special attention as they are slow to germinate and grow initially. Nearby plants may overshadow chives, hindering their access to light essential for growth. Trimming back surrounding plants can help ensure that chives receive the necessary light to thrive.

Do squirrels eat chives?


Squirrels do not typically eat chives. Geraniums, hyacinth, and daffodils are known to deter squirrels. If squirrels are targeting vegetables in your garden, consider protecting them with wire cages. Alternatively, plant bordering vegetation that squirrels find unappealing, such as onions, chives, and jalapeños. This can help keep squirrels away from your precious plants.

Will squirrels eat chives?

Yes, squirrels may eat chives. Despite claims of repelling mites and Japanese Beetles, there is no conclusive evidence of this. However, chives can help deter rabbits. To ensure a year-round supply of chives, consider growing them indoors during winter in pots.

Why can’t dogs eat chives?

Dogs cannot eat chives because they are toxic to them. Chives contain compounds that can be harmful to dogs’ red blood cells, leading to serious health issues. It’s important to keep chives and other Allium plants like onions away from dogs to prevent poisoning. If you suspect your dog has ingested chives, contact your veterinarian immediately for guidance on appropriate treatment.

Can you still eat chives once they have flowered?

Chive flowers are more than pretty little puffballs; these edible flowers can add a delicate savory flavor to all kinds of recipes.

How many times will chives grow back?

With beautiful, edible flowers, chives are an efficient and economical choice for the gardener who loves to grow edibles: the plant regrows reliably each year without any fuss and has a long growing season and few pests or predators.

In conclusion, the purple flowers on chives are not only safe to eat but also add a beautiful pop of color and a mild onion flavor to dishes. Whether used as a garnish or incorporated into salads, soups, or other recipes, these edible flowers can enhance the visual appeal and taste of your culinary creations. Next time you see those vibrant purple blooms on your chives, don’t hesitate to try incorporating them into your cooking for a delightful and flavorful twist. Enjoy experimenting with this versatile and tasty ingredient!